Aloe Vera Products

Aloe Vera has been used for thousands of years as a medicinal healing plant. It has been claimed by millions to aid in the healing of acne, arthritis, asthma, cuts, diabetes, digestive problems and burns, to name just a few.

Historical documents from the Bible to the papyrus of Egypt have given us evidence of the usage of Aloe Vera. Jesus Christ was anointed in Aloe Vera (John 19:39) and Cleopatra's beauty secret is said to come from the daily use of Aloe Vera.

Once planted, Aloe Vera takes three years to mature, when it can then produce 3 harvests per year.

Of over 150,000,000 botanicals, Aloe Vera is one of the few that contains so many of the nutrients essential to mans existence.

The Aloe Vera plant, from the lily family, is a succulent which thrives in warm humid regions of the world.

There are over 150 varieties of Aloe Vera in existence today, but only three species are used for medicinal purpose: Aloe barbadensis, Aloe socatrine, and Aloe ferrox. The barbadensis species is the plant from which most commercial juices, ointments and cosmetics are made.

Aloe Vera has been recognized as a source of nutrition for many years. Aloe Vera used on cuts and burns aids in retarding the bleeding and creates a barrier against bacteria.

Taken internally, Aloe aids in cellular repair and in digestion. Cells and tissues require constant nourishment and Aloe Vera aids in the assimilation of foods, vitamins, minerals and other vital nutrients.

When you consider all the nutrients found naturally in Aloe Vera, it's easy to understand why it's as good for you inside as you've known it to be for your skin and hair:
Vitamins And Minerals
Vitamin A
Vitamin C
Niacin
Vitamin E
Phosphorus
Magnesium 		Copper
Potassium
Chromium
Beta Carotene
Riboflavin
Iron 		Folic Acid
Iodine
Zinc
Biotin
Calcium
Manganese
Amino Acids
Valine
Lysine
Arginine
Serine
Tyrosine
Histidine 		Proline
Glycine
Isoleucine
Leucine
Mathionine
Phenylalanine 		Threonine
Tryptophan
Alanine
Aspartic Acids
Glutamic Acid

Many producers of Aloe Vera juice squeeze the whole leaf and the rind. This produces a juice that still contains Aloin, a bitter toxin that must be removed by charcoal filtering, chemical treatment, heat or distillation. When Aloe Vera is heated or fractionally distilled, many of its valuable and more delicate nutrients are destroyed.

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